We pay close attention to ensuring customers’ health and safety for their meals with peace of mind.
1.The employees should wear masks.
2.The employees should sanitize their hands.
3.Request the customers to sanitize.
4.Sanitize the doorknobs and the handrails regularly.
5.The employees should check their temperature.
6.Ventilate properly and do not seal.
Please refrain from entering if you have any symptoms, fever, cough, or runny nose. We may refuse your entry or ask for temperature checks if you have anything above.